How to Make Roti on Electric Stove -Step-by-Step Tutorial

Making roti on an electric stove with a glass top feels tricky at first, but it is not difficult. It requires a little patience and practice in the beginning. The key to success lies in regulating the temperature and following the right steps. It does not matter if you’re using a nonstick tawa or a regular iron tawa. This guide will help you make perfectly puffed rotis every time.

How to Make Perfect Roti on Electric Stove Glass Top

The following steps clear your all doubt about making perfect roti on electric stove:

Preparing Your Electric Stove and Tawa

Before you start, check that your electric stove is clean and ready for use. Heat the burner for about a 1 minute to warm it up. If you’re using a nonstick tawa, it’s ideal for this process as it prevents the roti from sticking. However, a regular iron tawa can also be used, but you’ll need to be extra careful as it heats up quickly and can get too hot.

For an iron tawa, keep the flame low to avoid overheating. It’s important to switch off the burner at regular intervals to maintain the right temperature. If the temperature gets too high, the roti may stick, burn, or fail to puff up.

Cooking the Roti

Start by placing your rolled-out roti on the heated tawa. Let it cook on one side until you see small bubbles forming. Once the first side is cooked, flip the roti to cook the other side. After both sides are partially cooked, remove the tawa from the stove.

Now, place the roti directly on the electric stove’s glass top. This step is crucial for puffing up the roti. The direct heat from the glass top will help the roti puff up slowly and evenly. Keep an eye on it to ensure it doesn’t burn.

Tips for Perfect Roti

• Regulate Temperature: Always monitor the heat. If the burner gets too hot, switch it off for a few seconds and then turn it back on.
• Use the Right Tawa: A nonstick tawa is easier to handle. If you’re using an iron tawa, keep the flame low and be careful about overheating.
• Practice Patience: It may take a few tries to get it right, but once you do, making roti on an electric stove becomes very easy.

FAQs