10 Uses of Electric Stove in Every Kitchen

Electric stoves are changing how Pakistanis cook. The uses of electric stove in kitchen is for boiling water, cooking rice, frying food, grilling sandwiches, and many more things. Below we will discuss it uses in more detail.

Electric stoves offer a reliable cooking solution that works even during gas load-shedding. They are safer than traditional gas stoves because there’s no open flame. Many families now prefer electric stoves for their convenience and efficiency. 

Electric Stove Uses

Here are uses of electric stove in Pakistan:

1. Boiling Water Quickly for Daily Needs

Electric stoves boil water much faster than gas stoves, which is perfect for Pakistan’s tea-loving culture. A standard electric stove can boil one liter of water in just 5-7 minutes. Which makes morning tea preparation quick and easy.

Tea shops and offices use them constantly throughout the day without worrying about the gas supply. The flat heating surface works best with stainless steel kettles that have wide, flat bottoms. For best results, choose a stove with ceramic or infrared heating technology as these types heat water fastest.

2. Cooking Rice and Daal

Rice and daal are daily staples in Pakistani homes, and electric stoves cook them perfectly. The even heat distribution prevents burning or sticking at the bottom of the pot. Students living in hostels find them especially useful for simple cooking needs.

The key is to use heavy-bottomed pots and keep the heat at medium level. Some advanced models have special rice-cooking settings that automatically adjust the temperature. This makes cooking traditional white rice or biryani much easier for beginners.

3. Frying Foods Like Eggs and Parathas

Electric stoves work very well for all types of frying, from morning eggs to evening parathas. The flat surface provides even heating across the entire pan, preventing hot spots that can burn food. Non-stick pans work best for frying on electric stoves as they require less oil and clean easily.

For crispy parathas, maintain medium-high heat and flip them at the right time. Many small restaurants use commercial electric stoves specifically for frying because they offer consistent results throughout the day.

4. Reheating Leftovers Without Drying Out Food

Reheating food on an electric stove gives better results than using a microwave. The gradual heating process keeps rotis soft and curries flavorful. Simply place leftovers in a pan and heat on a low setting, stirring occasionally.

Unlike microwaves, you can use any metal containers on electric stoves. This method works especially well for traditional dishes that contain oil or ghee. For single people or small families, a compact single-burner model is perfect for daily reheating needs.

5. Making Grilled Sandwiches and Snacks

With the right accessories, electric stoves can replace sandwich makers and grills. A simple grill plate turns the stove into a versatile cooking station. You can make toasted sandwiches, burgers, or even grill vegetables. The temperature control allows you to adjust for different foods. Higher heat for meats and lower for delicate items.

Some models come with reversible grill plates (flat on one side, ridged on the other) for more cooking options. This makes electric stoves popular in small cafes and roadside food stalls.

6. Cooking Traditional Dishes

Electric stoves are best at slow-cooking traditional dishes like biryani, nihari, and qorma. The adjustable temperature settings allow precise control that gas stoves often lack. For biryani, the low-and-slow cooking method helps develop deeper flavors while keeping the rice perfectly cooked.

Heavy-bottomed pots with tight lids work best to trap steam and moisture. Many home cooks find they get more consistent results with electric stoves for these complex dishes compared to gas stoves.

7. Making Tea and Kahwa

Tea stalls and homes that serve tea frequently benefit greatly from electric stoves. They can keep water hot for hours without wasting gas. The instant heat adjustment allows perfect tea preparation every time. Some models have special “keep warm” functions that maintain ideal temperatures.

For milk tea, the controlled heating prevents messy boil-overs that often happen with gas stoves. Commercial-grade electric stoves used in dhabas can handle continuous use throughout the day without problems.

8. Healthy Steaming for Vegetables and Dumplings

Steaming is the healthiest way to cook vegetables, and electric stoves do it perfectly. A simple steel steamer pot placed over boiling water preserves nutrients better than boiling. This method works well for traditional dishes like momos or healthy versions of Pakistani vegetables.

The steady heat from electric stoves creates consistent steam without fluctuations. Many nutritionists recommend this cooking method, and electric stoves make it easy to do at home without special equipment.

9. Cooking Instant Noodles, Pasta, and Soup

Electric stoves are ideal for preparing quick meals like noodles, soups, and instant foods. They heat up faster than gas stoves, saving valuable time in the morning or after work. The simple operation makes them perfect for students in hostels or young professionals.

Small single-burner models take up minimal space in compact kitchens. For best results with instant noodles, use medium heat and stir occasionally to prevent sticking. Many models now come with automatic shut-off features for added safety.

10. Baking Flatbreads and Simple Desserts

Electric stoves can surprisingly handle many baking tasks with the right cookware. Rotis and chapatis come out perfectly when cooked on a cast-iron tawa. For simple desserts, a thick-bottomed pan can function like a small oven. The key is to use low-medium heat and watch carefully to prevent burning.

Some creative cooks even make small cakes or cookies using special pans designed for stove-top baking. This versatility makes electric stoves valuable in kitchens with limited space or resources.

Important Safety Tips for Electric Stove Users

Electric stoves are safe when used properly, but some precautions are necessary. Always keep the stove dry and never touch it with wet hands to avoid electric shock. Use only approved cookware with flat bottoms that make full contact with the heating surface.

Remember that the stove stays hot for several minutes after turning off, so keep children away. In areas with unstable electricity, use a voltage stabilizer to protect the stove from power surges. Regular cleaning prevents food buildup that can cause smoking or unpleasant odors.

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